Chicken 65 Biryani

Updated at: Wed, 16 Aug 2023 20:34:46 GMT

Step 1

1. Mix chicken with cooking oil, salt, garlic paste, ginger paste, lemon juice, curry leaves, Kashmiri red chili, pepper, ap flour, and cornflour

Step 2

2. Fry thinly sliced onions in a pot until brown on medium-high heat

Step 3

3. Stir in garlic and ginger paste

Step 4

4. Add turmeric, Kashmiri red chili, coriander, curry leaves, green chilies, plain yogurt, sugar, and garam masala

Step 5

5. Salt to taste

Step 6

6. Mix in the marinated chicken pieces

Step 7

7. Prepare the rice by add salt, ginger paste, cinnamon sticks, cardamoms, cloves, and shah jeera to a large pot with hot water

Step 8

8. Add soaked basmati rice

Step 9

9. Cook rice for 5 minutes on high heat

Step 10

10. Layer the chicken and rice and top it with fried onions, fresh coriander, and mint leaves

Step 11

11. Cook the biryani for 15 minutes on low heat with the lid on

Step 12

12. Mix well before serving

Step 13

13. Ready to enjoy!

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