Spaghetti Puttanesca with Corn 3 ways

Name: Spaghetti Puttanesca with Corn 3 ways
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 120g dried spaghetti; 1 onion; 1 red pepper; 2 tbsp sun dried tomato pesto; 200g tinned sweet corn; 100g black olives; 3-4 cloves garlic; Optional: 1-2 Red chilli’s; 1/2 tsp salt; 1 corn on the cob; 1 tbsp sunflower oil; 1 tsp smoked paprika; 1 tsp garlic granules; 1/2 tsp white pepper; 1/2 tsp salt; 1 bag salted popcorn; 2 tbsp Bbq sauce; 1 tbsp light brown sugar; 1 tbsp white wine vinegar; 2 tsp smoked paprika; Grated parmesan; Chopped parsley

6 steps

Prep:10minCook:25min

A twist on a classic spaghetti puttanesca incorporating 3 delicious forms of corn - sweetcorn mixed in with the pasta, and the dish is topped with bbq glazed popcorn and corn wedges

Updated at: Thu, 17 Aug 2023 07:01:35 GMT

Ingredients

2 servings

Instructions

Step 1

1. Half the corn on the cob and cut each into quarters. Toss in the oil and spices, and either air fry at 200C for 15 minutes or oven roast for 20-25 minutes at 200C

Step 2

2. Set the spaghetti to boil for 10 minutes in salted water.

Step 3

3. Julienne the onion and pepper with salt, and flash fry for 3 minutes. Add the garlic, pesto, olives, and sweetcorn and fry for another 3 minutes.