CREAMY CHICKEN & RICE CASSEROLE

Name: CREAMY CHICKEN & RICE CASSEROLE
Cuisine: American
Ingredients: 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box); 1 can Cream Of Mushroom Soup (10 Ounce Can); 1 container Sour Cream (8 Ounce Size); 1 whole Rotisserie Chicken; 1 container French-fried Onions (6 Ounce Can)

4 steps

#BOOMchallenge

Updated at: Thu, 17 Aug 2023 06:38:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3163.2 kcal (158%)

Total Fat211.6 g (302%)

Carbs122.8 g (47%)

Sugars12.7 g (14%)

Protein175.4 g (351%)

Sodium7245.6 mg (362%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 boxChicken-flavor Rice-A-Roni

1 canCream Of Mushroom Soup

1 containerSour Cream

8 Ounce Size

1whole rotisserie chicken

1 containerFrench-fried Onions

Instructions

Step 1

Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.

Step 2

When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together.

Step 3

Spread mixture into a sprayed baking dish (9-by-13-inch pan), but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.

Step 4

Remove from oven, cover with the french-friend onions and bake for 5 more minutes. Remove from oven and try not to eat the whole thing.