Yellow Cake - applesauce

Name: Yellow Cake - applesauce
Cuisine: American
Ingredients: 3/4 cup White Flour; 1/4 cup Almond Flour; 1/4 cup coconut flour; 1 T Metamucil; 1 T chickpea flour; 2T Rice Starch; 1 tsp Baking Powder; 1 tsp Baking Soda; ¼ tsp Salt; 2 T coconut oil; 3/4 cup Unsweetened Applesauce; ¾ cup Unsweetened Vanilla Almond Milk; 1/4 cup Granulated Erythritol; 1 T granulated sugar; 5 Large Eggs; 2 tsp Stevia Extract; 2 T light I Can't Believe It's Not Butter; 1 tsp Vanilla Extract; 1/2 tsp Ground Turmeric; 1 tbs Apple Cider Vinegar

6 steps

Updated at: Thu, 17 Aug 2023 03:13:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories49.2 kcal (2%)

Total Fat2.6 g (4%)

Carbs6.7 g (3%)

Sugars1.3 g (1%)

Protein1.7 g (3%)

Sodium79.8 mg (4%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat the oven to 350 degrees and spray 9x13 cake pan with cooking spray.

Step 2

In a small bowl, whisk together the flours, fiber, starch, baking powder, baking soda, and salt.

Step 3

In a large bowl, whisk together the applesauce, almond milk, erythritol, eggs, stevia extract, butter, vanilla, and turmeric. Whisk until completely even.

Step 4

Dump the dry ingredients into the wet ingredients and whisk until smooth.

Step 5

Lastly, whisk in the vinegar.

Step 6

Pour the batter in the pan and bake for ~20-25 minutes, or until the surface of the cake is firm and springs back when tapped. Let cool completely.