Cookies and Crème Brûlée Recipe by Tasty

Updated at: Thu, 17 Aug 2023 04:59:42 GMT

Step 1

Separate sandwich cookies by gently twisting them apart. Put the cookies in one bowl and the filling in another.

Step 2

In a saucepan over medium heat, heat heavy cream and cream filling, whisking until the filling has melted but stopping just before boil.

Step 3

Add vanilla and remove from heat. Cover and set aside.

Step 4

In a bowl, whisk egg yolks and half of the sugar. Add the cream mixture a little at a time, tempering the egg yolks until all incorporated.

Step 5

Preheat oven to 300°F (150°C).

Step 6

Place ramekins on a baking pan and fill to the top with cream mixture.

Step 7

In a ziplock bag, crush the cookies until fine.

Step 8

Sprinkle 1 tablespoon of the cookie crumbs over each ramekin.

Step 9

Fill the pan with boiling water.

Step 10

Bake for 45 minutes.

Step 11

Cover and refrigerate for 2 hours.

Step 12

When set, add 2 teaspoons of sugar to the tops of the ramekins. Shake to make even, and broil or torch until the sugar is caramelized.

Step 13

Enjoy!

↑Support creators by visiting their site 😊

0 liked

0 disliked