Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
90
High
Nutrition per serving
Calories1089.7 kcal (54%)
Total Fat29.8 g (43%)
Carbs149.7 g (58%)
Sugars1.1 g (1%)
Protein50.2 g (100%)
Sodium2489.7 mg (124%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Begin by chopping up a handful of chives and green onions.
Step 2
Turn pan on medium heat and drizzle oil.
Step 3
Add 80g of minced pork. Mash with a spatula. Then add 1/2 Tbsp minced garlic, 1 Tbsp Korean chili flakes, 1.5 Tbsp soy sauce and 1 Tbsp of oyster sauce.
minced garlic1 TbspStep 4
Then add 40ml or a scoop of water and let the meat simmer on low heat. Turn off heat after 2-3 minutes.
Step 5
In boiling water, add udon noodles and cook for 3 minutes. Take out and rinse under cold water lightly.
Step 6
In a bowl, splash 1/2 Tbsp of vinegar and soy sauce. Then add your cooked udon noodles. Finally, start adding the meat, chives, green onions, 1/4 Tbsp minced garlic, sesame seeds, roasted seaweed and an egg yolk.
egg1 Step 7
Mix before digging in!
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