Shrimp Biryani

Updated at: Thu, 17 Aug 2023 04:58:30 GMT

Step 1

Prepare the rice according to package instructions, eliminating any fat. chop the onion, mince the garlic and ginger. Cut the potato into roughly 1 inch by 1 inch cubes, leaving the skin intact. Peel the carrot and roughly chop.

Step 2

Heat the oil in a large pan over medium-high heat. When hot, add the onion and cook for about 5 minutes. Once the onion is translucent, add the ginger and garlic, and stir together. After about 1 minute, add the dry spices, stir to combine and cook for about another minute.

Step 3

Add about 1 cup of water to the pan, then add the potatoes and carrots. Bring the mixture to a boil, then reduce the heat and let simmer for about 10- 15 minutes, or until the potatoes are tender when pricked with a fork.

Step 4

About 5 minutes before the potatoes are done cooking, add the shrimp. Stir after 2-3 to cook evenly on both sides. At the end of the cooking time, there should be little to no water remaining.

Step 5

Stir the peas and tomatoes into the vegie mixture and warm through (no more than a minute or two). Remove the pan from the heat and add the rice and yogurt. Mix everything together well.

Step 6

Serve the biryani topped with cilantro and jalapeno, if desired.

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