Easy Everything Bagels

Updated at: Thu, 17 Aug 2023 11:36:28 GMT

Step 1

1. Preheat oven to 375 F. Prep a baking sheet with parchment paper.

Step 2

2. Mix yogurt and flour. Add baking powder, baking soda, salt and vinegar to the bowl and mix. If the dough is too wet add more flour by the 1/2 cup.

Step 3

Note: flour and yogurt ratios may change depending on flour type and yogurt brand! Make sure dough isn’t too wet or too dry, adjust accordingly!

Step 4

3. Mix until a dough forms and form into a ball. Cut into 4 and make 4 bagels. Oil or dampen your hands a little if the dough is tough to work with.

Step 5

4. Dip in everything bagel seasoning then lay each on baking sheet. Using your finger or straw, form a hole in the middle of each bagel.

Step 6

5. Bake for 25-30 minutes.

Step 7

6. Enjoy!

Step 8

Storage: keep bagels in a bag or container in the fridge. Slice in half and toast when you want to eat them! You can even freeze them.

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