Turkey Taco Meal Prep Bowls

Updated at: Thu, 17 Aug 2023 13:20:40 GMT

Step 1

1. Cook brown rice according to package directions, adding the lime zest and salt to the cooking water. Allow to cool slightly before portioning out.

Step 2

2. Add turkey to a medium pan and cook over medium heat, breaking it up with a spatula until no longer pink (approximately 10 minutes).

Step 3

3. Sprinkle the taco seasoning over the cooked meat, then add the water. Stir and simmer for a couple of minutes, until sauce has thickened.

Step 4

4. Remove from heat and allow to cool slightly before portioning out.

Step 5

5. Combine all salsa ingredients and toss together.

Step 6

6. To assemble lunch bowls, divide ingredients evenly between four 2-cup capacity meal prep containers.

Step 7

Storage

Step 8

1. Store in the fridge for up to 4 days.

Step 9

2. You may serve cold or warm up in the microwave before enjoying (see * notes)

Step 10

Notes* If you plan to warm these bowls up before serving, you may want to store the pico de gallo separate until after warming the rest of the ingredients up.

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