Spinach and Ricotta Stuffed Mushrooms

Updated at: Thu, 17 Aug 2023 11:29:57 GMT

Step 1

Preheat the oven to 200°C (390°F), 180°C (355°F), gas mark 6.

Step 2

Remove the stalks from the mushrooms and dice them finely, then place them back into the middle of the mushrooms.

Step 3

Spray a frying pan with some cooking spray, then sauté the spring onion until softened, but not coloured. Toss the spinach in with the spring onion and continue to cook until it has wilted, then remove from the heat and drain off any excess moisture. Mix the ricotta and season with a little salt and pepper.

Step 4

Spoon the mixture into the mushrooms and place them on a baking tray.

Step 5

Cook in the oven for 10-12 minutes, or until the mushrooms are cooked.

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