Honey Dijon Beef/Chicken and Red Potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

PREP

Step 2

Label your freezer bag.

Step 3

To your gallon-sized freezer bag, add all ingredients (except water and potatoes).

Step 4

Remove as much air from the gallon-sized freezer bag as possible, seal, and lay flat in your freezer.

Step 5

Place bag of potatoes in freezer.

Step 6

The night before cooking, move gallon-sized freezer bag to your refrigerator to thaw.

Step 7

The morning of cooking, pour contents of gallon-sized freezer bag into your crockpot and add water and frozen potatoes.

Step 8

(I don't thaw my potatoes because I worry about them getting brown while cooking.)

Step 9

Cook on low setting for 6 hours (chicken) or 8 hours (beef), or until meat is tender.

Step 10

If using beef, shred meat before serving.

Step 11

Serve with steamed broccoli or a salad.