Glamorgan Sausages Recipe

Name: Glamorgan Sausages Recipe
Cuisine: British, European
Ingredients: 1 tablespoon butter; 1 leek, finely chopped; 2 sprigs thyme, leaves removed; 1 1/2 cups Caerphilly cheese (or a combination of sharp Cheddar and Havarti); 1 1/2 cups breadcrumbs, divided; 2 large eggs, divided; 2 tablespoons milk; 1 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper; 1/4 cup all-purpose flour; Vegetable oil, for frying

4 steps

Traditionally glamorgan sausages are made with Caerphilly cheese, a soft white cow's milk cheese from Wales that has a light, almost white color and crumbly texture. The flavor is mild but it has a slight sour tanginess. If you can find it, then by all means use it. If you can't, then use a combination of mild havarti or monterey jack and sharp old cheddar to get somewhere close. Whichever cheese you end up using, this dish is perfect for a simple lunch, or something to munch on alongside a few glasses of good beer.

Updated at: Thu, 17 Aug 2023 05:01:04 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories463.2 kcal (23%)

Total Fat30.5 g (44%)

Carbs37.6 g (14%)

Sugars3.5 g (4%)

Protein9.9 g (20%)

Sodium545.9 mg (27%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonbutter

1leek

finely chopped

2 sprigsthyme

leaves removed

1 ½ cupsCaerphilly cheese

or a combination of sharp Cheddar and Havarti

1 ½ cupsbreadcrumbs

divided

2eggs

large, divided

2 tablespoonsmilk

1 teaspoondijon mustard

kosher salt

freshly ground black pepper

¼ cupall-purpose flour

vegetable oil for frying

Instructions

Step 1

Melt butter in a large skillet over medium high heat. Add leek and thyme leaves and cook, stirring, until onions are soft and just beginning to brown, about 5 minutes. Remove from heat and set aside.

Step 2

In a large bowl combine cheese, 1 cup breadcrumbs, 1 egg, milk, mustard, and reserved leek mixture. Season with salt and pepper. Mix with hands until all the ingredients are moist and you can easily form a sausage shape with the mixture. Divide mixture into 8 pieces and form each piece into the shape of a sausage.

Step 3

Place remaining breadcrumbs, flour, and remaining beaten egg in separate plates. Bread each sausage by coating it in flour, then egg, then breadcrumbs.

Step 4

In a high sided skillet or saucepan, heat 1-inch of oil over medium-high heat until shimmering. Cook sausages until browned on all sides, about 3 minutes total. Transfer to a paper towel-lined place and season with salt. Serve immediately.

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