Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories231.7 kcal (12%)
Total Fat10.5 g (15%)
Carbs31.1 g (12%)
Sugars16.3 g (18%)
Protein6.7 g (13%)
Sodium203.8 mg (10%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large bowl, whisk together dry ingredients until clumps are gone. Add wet ingredients and mix until smooth. Fold in chocolate chips.
Step 2
Spoon mixture into 6-12 muffin tins, depending on how large you want the muffins. I like using 8!
Step 3
Bake at 350F for 20 minutes until toothpick comes out clean. Let cool then enjoy!
Notes
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