Microwave Chocolate Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories2046.8 kcal (102%)
Total Fat91.8 g (131%)
Carbs297.1 g (114%)
Sugars201.4 g (224%)
Protein20.7 g (41%)
Sodium471.5 mg (24%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix 1/4 cup cocoa with 1/3 cup hot water and microwave on high for 40 seconds or until slightly thick.
Step 2
Combine remaining ingredients and stir in the chocolate mixture. Mix until smooth.
Step 3
Pour into greased 9 inch microwave pan. Microwave for 5 to 6 minutes.
Step 4
Cool and frost.
Step 5
Frosting is 3 Tbsp soft margarine a nd 1/4 cup cocoa and 1 1/3 cup powdered sugar and 2-3 Tbsp milk and 1/4 tsp vanilla. Mix well and spread.
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