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Heyin
By Heyin

Easy Crab & Egg Rolls

11 steps
Prep:15minCook:10min
Easy go-to breakfast to make with crab fried rice, cucumber & egg!
Updated at: Thu, 17 Aug 2023 08:04:01 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories347.4 kcal (17%)
Total Fat5.2 g (7%)
Carbs59.5 g (23%)
Sugars1.7 g (2%)
Protein14.5 g (29%)
Sodium746.8 mg (37%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by separating the crab sticks into thin strips.
crab stickscrab sticks3
Step 2
On medium heat, drizzle oil and fry minced garlic for 1 minute.
minced garlicminced garlic½ Tbsp
Step 3
Then, add the crab pieces along with soy sauce, oyster sauce, and rice and stir-fry until the sauce is fully mixed in.
soy saucesoy sauce1 Tbsp
oyster sauceoyster sauce½ Tbsp
white ricewhite rice130g
Step 4
Let the fried rice cool for 5-10 minutes.
Step 5
While the fried rice is cooling down, slice half a cucumber into strips.
cucumbercucumber0.5
Step 6
In a bowl, crack 2 eggs, add a pinch of salt and mix.
Step 7
Place nori on a flat surface, spread out rice (covering 80%), add cucumber strips in the middle and gently roll.
norinori2 sheets
Step 8
In a new pan (low-medium heat), drizzle oil and pour egg mixture.
eggseggs2
Step 9
Quickly place the kimbap roll towards one side of the pan.
Step 10
After 30 secs - 1 minute, roll it gently with a spatula until the roll is fully wrapped with egg.
Step 11
Take it out of the pan and slice!

Notes

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