Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories2515.6 kcal (126%)
Total Fat49.4 g (71%)
Carbs485.3 g (187%)
Sugars377.7 g (420%)
Protein30.3 g (61%)
Sodium1330.3 mg (67%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix flour, salt and pineapple
Step 2
Add egg
Step 3
Cook till thick
Step 4
Add lemon juice and let cook
Step 5
Add sugar
Add cooked and cooled pasta
Refrigerate overnight
Add pineapple and oranges
Step 6
Mix cool whip with 1 tsp butter extract, 1 tsp vanilla and 1 Tbl sugar and add to salad
Notes
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