Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories418 kcal (21%)
Total Fat39.7 g (57%)
Carbs9.1 g (3%)
Sugars4.7 g (5%)
Protein9.1 g (18%)
Sodium401.3 mg (20%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Instructions In a large bowl or stand mixer, add the cream cheese and mix until smooth.
Step 2
Add the next 6 ingredients to the bowl and mix until everything is incorporated.
Step 3
Ladle the cream cheese mixture onto some foil or saran wrap.
Step 4
Fold in the sides of the foil/saran wrap and form into a ball.
Step 5
Once it's in a ball make sure to cover the ball completely.
Step 6
Place in the refrigerator for at least 1 hour.
Step 7
Using your hands, press the crushed almonds all around the cream cheese ball.
Step 8
Pressing the almonds in so they will stick.
Step 9
Serve & Enjoy!
Notes
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