Smothered Cubed Steak

Updated at: Thu, 17 Aug 2023 04:02:04 GMT

Step 1

First clean your steak with warm water, vinegar, & lime. Then, season steak with ingredients. Season flour with dame ingredients. Then, rub steak with seasoned flour

Step 2

Next, in a large sized saucepan, fill with vegetable oil. Heat on medium heat. Once heated, place steaks inside oil. Cook on each side for about 3-4 minutes. Set aside once finished.

Step 3

Melt butter in the same pan over medium heat. Add onions/bell peppers and sauté for 15-20 minutes. Then, add remaining gravy ingredients. Bring to a boil, then reduce to a simmer. Next, add the steaks back to the pan, spoon gravy over the top. Then simmer for 5-7 minutes or until gravy is thick.

Step 4

First, wash potatoes. Next, peel potatoes (peel halfway if you prefer skin in mixture) Then, Cut the potatoes into uniform chunks and place in a saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.

Step 5

Drain the potatoes and garlic. Mash them together. Stir in the hot cream, season to taste with salt, pepper, garlic salt, and add butter.

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