Italian Beef

Best thing I have ever made in my slow cooker. Highly recommend.

Easy. I seared the roast before putting it in the crockpot to retain moisture and covered with beef broth while it was cooking to keep it from drying out. Cut back the pepperoncinis to half the jar to make it kid friendly.

I really love this recipe!

Takes forever to cook even longer than recipe said not worth the wait tasted ok

Great!! Not to spicy.

These were so good! I feel like next time we will add more liquid to the crockpot, the meat dried out for the leftovers. We even saved some of the liquid from cooking but it wasn’t enough.

Meat came out a bit tough for some reason but the sauce was delicious!

I didn't have Beef base so used 2 tbspn Vegetable base and 2 Tbspn worchtesire low sodium. I also made this in my InstantPot, on High for 1 1/2 hours and NPR. Turned out great!!

Wish I took a picture but it was too delicious to pause for one!

So good! Definitely putting into our regular rotation! So easy too!

I made this last month and am making it again today. I substituted the pepperoncini with chicken stock. I also made a rue with the juices in the slow cooker with flour and added that before cooking in the oven. it was SOOO YUMMY.

Recipe was excellent! Only thing didn’t work out for us was the aju. Mine had to much grease in it :(