Loaded Sweet Potato Skins

Updated at: Thu, 17 Aug 2023 10:04:01 GMT

Step 1

Preheat oven to 200°C fan-forced. Place sweet potatoes cut-side up on a large baking tray lined with baking paper. Bake for 1 hour or until tender when tested with a skewer. Remove sweet potatoes from oven; set aside to cool

Step 2

Using a spoon, scoop out flesh from the centre of each sweet potato, leaving a 1/2cm shell of flesh and being careful not to tear the skin. Place sweet potato flesh into a bowl. Add 2 tablespoons Western Star Spreadable Original Soft and mash until smooth. Season with salt and pepper to taste. Stir in corn, spring onions and 1 cup Perfect Italiano 4 Cheese Melt. Mix until well combined

Step 3

Return sweet potato skins to the baking tray. Roast for 12-15 minutes until just crisp. Meanwhile, heat a non-stick frying pan over medium heat. Add remaining 2 tablespoons Western Star Spreadable Original Soft and heat until bubbling. Add bacon and cook, tossing often, until crisp. Drain on paper towel

Step 4

Spoon sweet potato mixture into skins. Sprinkle with bacon and remaining 1 cup Perfect Italiano 4 Cheese Melt. Bake for 12-15 minutes or until hot and cheese melts. Serve with sweet chilli sauce, lime wedges and a sprinkle of coriander leaves. Team with a leafy green salad, if liked

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