Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
35
High
Nutrition per serving
Calories370 kcal (18%)
Total Fat4 g (6%)
Carbs67 g (26%)
Sugars47.8 g (53%)
Protein20.9 g (42%)
Sodium294.7 mg (15%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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