Nutrition balance score
Good
Glycemic Index
81
High
Glycemic Load
29
High
Nutrition per serving
Calories271.4 kcal (14%)
Total Fat10 g (14%)
Carbs36.1 g (14%)
Sugars5 g (6%)
Protein9.5 g (19%)
Sodium809 mg (40%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel, slice and boil potatoes. Drain and cool slightly.
Step 2
Fry bacon and crumble bacon; set aside. Reserve 2 Tablespoons of drippings.
Step 3
Add onions to the drippings; fry until tender.
Step 4
Stir in flour, sugar, salt, celery seed and pepper. Add water and vinegar, and cook until thick and bubbly.
Step 5
Add potatoes and bacon. Cook for 2 to 3 minutes, or until heated through, stirring gently.
