Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
30
High
Nutrition per serving
Calories429.1 kcal (21%)
Total Fat10.6 g (15%)
Carbs67.6 g (26%)
Sugars7.7 g (9%)
Protein16.9 g (34%)
Sodium507.2 mg (25%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
170gpasta
cooked
30gred onion
diced
130gcucumber
diced
40gred pepper
diced
5olives
5cherry tomatoes
halved
30gfeta cheese crumbled
Dressing:
Instructions
Step 1
Cook your pasta according to the instructions. Drain and set aside to cool.
Step 2
Mix all the salad ingredients together in a large bowl with the pasta and mix well.
Step 3
Pour in the dressing, mix well and enjoy!
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Notes
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