Turkey Meatball and Tortellini Soup

Name: Turkey Meatball and Tortellini Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 3 15-ounce cans chicken broth; 1 15-ounce can Italian style diced tomatoes, NOT drained; 1 14-ounce package frozen cheese tortellini; 1 10-ounce package frozen chopped spinach; 12 ounces frozen turkey meatballs; 1 tablespoon Italian seasoning; Grated Parmesan or mozzarella

1 step

Prep:5minCook:15min

Updated at: Thu, 17 Aug 2023 04:51:30 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories452.3 kcal (23%)

Total Fat16 g (23%)

Carbs50.6 g (19%)

Sugars6.1 g (7%)

Protein30 g (60%)

Sodium2162.1 mg (108%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 x 15 ouncechicken broth

cans

1 x 15 ouncecan Italian style diced tomatoes

NOT drained

1 x 14 ouncefrozen cheese tortellini

1 x 10 ouncefrozen chopped spinach

12 ouncesfrozen turkey meatballs

1 tablespoonitalian seasoning

Grated Parmesan

or mozzarella

Instructions

Step 1

Instructions Place all ingredients EXCEPT for chicken broth in a large zip-top freezer bag. Place in freezer until ready to cook. When ready to serve, place chicken broth in a large pot and bring to a boil. Add ingredients from the bag and simmer until pasta is tender and meatballs are heated through (about 10 minutes). Garnish with cheese, if desired.