Lomo Saltado

Name: Lomo Saltado
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 1 pound sirloin steak (cut into small pieces); 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon black pepper; 1 tablespoon butter; 1/2 red onion (sliced); 3 tablespoons beef broth; 1/2 tablespoon minced garlic; 2 tablespoons low sodium soy sauce; 2 tablespoons aji amarillo paste; 3 roma tomatoes (sliced); 1 teaspoon sugar; 1 tablespoon vinegar; 2 tablespoons cilantro (finely chopped); cooked French fries

Instructions

Prep:15minCook:15min

Lomo Saltado is a traditional Peruvian dish that is absolutely delicious and a carb lover's dream! Thinly sliced tender pieces of steak are cooked alongside tomatoes, onions, and the best part, French fries. It's then served with rice and a cilantro jalapeño sauce called aji verde. The marinade and sauce is packed with so much flavor and the best part is it comes together in less than 30 minutes!

Lomo Saltado

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