By Stacy’s table
Kimchi&beef udon (+onsen tamago)
8 steps
Prep:3minCook:5min
On a rainy day, we need some good soup
Save this recipe for a rainy day
Updated at: Wed, 16 Aug 2023 16:21:48 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories575.6 kcal (29%)
Total Fat22.5 g (32%)
Carbs59.8 g (23%)
Sugars7.9 g (9%)
Protein32.5 g (65%)
Sodium1136.8 mg (57%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
[onsen tamago]
Step 1
Boil water and add a cup of cold water and a room temperature egg, and then close the lid for 15mins
Pot
egg1 [udon]
Step 2
Cut brisket and kimchi into a bite size
Knife
kimchi½ cup
Beef brisket100gStep 3
Slice mushrooms and chili
Knife
Shitake mushroom2 
chili1 Step 4
Fry beef and kimchi
Potkimchi½ cupBeef brisket100gStep 5
Add water, tsuyu, udon and boil
Pot
Udon noodle
Water350 mL
Tsuyu50 mLStep 6
Finish with mushrooms
Shitake mushroom2 Step 7
Top with onsen tamago
Step 8
Finish with chili for flavor
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