By Jennifer Wulfe
Pasta Frittata
Use leftover pasta to create a yummy breakfast!
Updated at: Thu, 17 Aug 2023 02:35:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories301.3 kcal (15%)
Total Fat17.9 g (26%)
Carbs20 g (8%)
Sugars4.8 g (5%)
Protein15.7 g (31%)
Sodium244 mg (12%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat cast iron pan on low heat. Add all but pasta in a bowl, mixing but do not overmix cream cheese. Should be a bit lumpy.
Step 2
Add oil to pan, then pasta, then pour egg mixture over all. Heat low until set, then sprinkle cheese on top and put pan in broiler until cheese is melted and eggs are cooked.
Notes
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