Prosciutto and pesto fish gratin

Name: Prosciutto and pesto fish gratin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 chunky white fish fillets; 4 slices prosciutto; 200g creme fraiche; 3 tbs basil pesto; 25g parmesan, grated finely; 1 tbs pine nuts; Crusty bread to serve

3 steps

Prep:5minCook:15min

Serves 4 prep 5 mins cook 15 mins

Updated at: Thu, 17 Aug 2023 11:32:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories424.4 kcal (21%)

Total Fat29.5 g (42%)

Carbs3.7 g (1%)

Sugars2.1 g (2%)

Protein35.1 g (70%)

Sodium687.4 mg (34%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4white fish fillets

chunky

4slices prosciutto

200gcreme fraiche

25gparmesan

1 Tbspine nuts

Instructions

Step 1

Heat oven to 200/180 fan. Season fish all over then wrap in ham. Put in baking dish and dot creme fraiche and pesto between fillets and over exposed ends of the fish. Scatter with cheese

Step 2

Bake for 15-20 mins turning once and adding the pine nuts about halfway through

Step 3

Creme fraiche will have made a sauce and cheese and ham will be turning golden. Serve with crusty bread