French Herb and Bleu Cheese Salad with Lavender Vinaigrette

Ingelhoffer Stone ground

sweet, raw

dried French blossom

for best nutrients, use a mix of Butter Lettuce, inner Romaine, and torn kale Add a little arugula for a bit of antioxidant-rich spice

chocolate, ideally

chopped, sub scallions if necessary

sub alfalfa, not bean sprouts

crushed, sub macadamia or pine, but avoid bitter nuts like walnuts

chopped, Sub blueberry or raspberry

finely crumbled