By cooking with aulona
Cheesy eggplant sandwich
9 steps
Cook:20min
Updated at: Wed, 16 Aug 2023 23:55:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories1146.7 kcal (57%)
Total Fat71.7 g (102%)
Carbs85.7 g (33%)
Sugars12.8 g (14%)
Protein43.4 g (87%)
Sodium2057.2 mg (103%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Tomato sauce
Eggplant
Sandwich
Instructions
Tomato sauce
Step 1
Add the tomato sauce, olive oil, and seasoning to a jar and stir until well combined
Eggplant
Step 2
Slice the eggplant and mozzarella.
Step 3
Heat the olive oil in the pan.
Step 4
Place the slices of eggplant in the pan and season with salt and pepper. After 2min flip and season again. Fry for another 2min.
Step 5
Spread the tomato sauce on the eggplant slices. Sprinkle the cheese on top and finally place the mozzarella on top.
Step 6
Then cover with a lid and simmer for 5 min on medium heat
Sandwich
Step 7
Cut the bread in half. Spread both sides with olive oil. Grate the garlic on the bread. Toast until golden brown.
Step 8
Spread the bottom half with the basil mayonnaise. Then top with the salad and eggplant slices.
Step 9
Finally place the second half on top and enjoy!
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