Smoked Ham

Updated at: Thu, 17 Aug 2023 00:08:31 GMT

Step 1

Put Dr Pepper in the water pan. DO NOT let it go dry or you’ll have burnt mess.

Step 2

Not for just smoked. Applewood, pecan and hickory are the best wood flavors for ham.

Step 3

The Dr Pepper will give it a nice caramel color and slightly sweet taste.

Step 4

Between 190 and 225 is where you want to smoke everything. Any less the wood won’t smoke. Any more and it over cooks and dries out.

Step 5

About 30 minutes per pound for uncooked. Half that for already cooked.

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