Mascarpone stuffed French toast

Name: Mascarpone stuffed French toast
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: • 2 slices thick cut bread (left out overnight); • 3 cp flake cereal. I used special K vanilla almond. Corn flakes can be used; • 1 banana 🍌; • 1 stick butter; • 1 cp light brown sugar; • 1 cp dark rum plus 2 tbs; • 2 tbs chopped pecans; • 4 eggs; • 1 tbs white sugar; • Salt; • Cinnamon; • Nutmeg; • 8 tbs mascarpone; • 1 tbsp heavy cream; 2 tbs powder sugar

8 steps

Prep:20minCook:30min

A sensation breakfast or brunch item this STUFFED FRENCH TOAST CRUNCH is a next level menu item!!! Featuring a mascarpone filling and BANANA 🍌🍌 FOSTER TOPPING with toasted pecans this will make you a rockstar 🎸🎸🎸🤘🤘🤘 !!!!

Updated at: Thu, 17 Aug 2023 06:02:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

132

High

Nutrition per serving

Calories2033.1 kcal (102%)

Total Fat91.9 g (131%)

Carbs226.7 g (87%)

Sugars144.7 g (161%)

Protein23.8 g (48%)

Sodium1301.2 mg (65%)

Fiber11.6 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2slices bread

thick cut, left out overnight

3 cupvanilla almond cereal

corn flakes can be used

1banana

🍌

1 stickbutter

1 cuplight brown sugar

1 cupdark rum

plus 2 tbs

2 Tbschopped pecans

8 Tbsmascarpone

1 Tbspheavy cream

2 Tbspowder sugar

Instructions

Step 1

1. Make mascarpone cream by mixing cheese, heavy cream, powdered sugar and 1 tbs rum. Place in a piping bag or a ziplock like I used.

Step 2

2. In a processor coarsely chop cereal

Step 3

3. Toast pecan pieces in a dry pan and reserve.

Step 4

4. Make topping by melting 3 tbs butter and brown banana slices. Once slightly caramelized add brown sugar and cook for 1 min. Add in rum and cook till syrup like consistency. Add salt, 1 tsp cinnamon, 1 pinch nutmeg. Set aside.

Step 5

5. Make egg custard by adding 4 eggs, 1 tbs rum, white sugar, and spices to shallow bowl and whisking.

Step 6

6. Soak bread in custard mixture. Once saturated shake off excess and press into cereal mixture.

Step 7

7. In a sauté pan melt remaining butter until bubbly and add in crusted bread. Cook until crispy on each side.

Step 8

8. Assemble by putting one slice of bread down. Pipe on mascarpone cream. Top with remaking slice. Pour on topping and sprinkle with toasted pecans.

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