1/4

2/4

3/4

4/4

100%

By Loretta Tozier

Grilled Korean Steak Kabobs

Name: Grilled Korean Steak Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 2 pounds flat iron steak; 1 Tbsp soy sauce; 1 Tbsp Gochujang chili paste; 1 Tbsp ginger paste; 1 Tbsp garlic paste; 1 Tbsp honey; 4-6 wooden kabob skewers that have soaked in water overnight; Optional garnish: sesame seeds, green onion; Optional garnish: sesame seeds, green onion; 1/2 cup mayo; 1 Tbsp Gochujang chili paste; 1 Tbsp lime juice

5 steps

Prep:15minCook:10min

Marinated steak grilled to perfection served with a yummy dipping sauce

Updated at: Thu, 17 Aug 2023 08:06:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1278.5 kcal (64%)

Total Fat92 g (131%)

Carbs15.6 g (6%)

Sugars11.5 g (13%)

Protein87.2 g (174%)

Sodium1265.4 mg (63%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 poundsflat iron steak

1 Tbspsoy sauce

1 Tbspgochujang chili paste

1 Tbspginger paste

1 Tbspgarlic paste

1 Tbsphoney

4wooden skewers

kabob, that have soaked in water overnight

½ cupmayo

1 Tbspgochujang chili paste

1 Tbsplime juice

Instructions

Grilled Korean Steak Kabobs

Step 1

Cut the steak into 1 inch cubes. Place in a gallon size plastic bag. Add the soy sauce, Gochujang, ginger paste, garlic paste, and honey. Massage the bag until evenly mixed. Marinate in the fridge overnight.

Step 2

Thread the steak cubes onto the wooden kabob skewers.

Step 3

Grill over medium high heat 3-5 minutes, flip and grill 3-5 more minutes.

Step 4

Serve with the spicy dipping sauce and sprinkle with sesame seeds and green onions if desired.