By Sean Clegg
Creams Fudge Cake
8 steps
Prep:10minCook:30min
Don't overcook it
Updated at: Thu, 17 Aug 2023 12:53:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories417.9 kcal (21%)
Total Fat26.6 g (38%)
Carbs42.5 g (16%)
Sugars31.4 g (35%)
Protein4.4 g (9%)
Sodium159.5 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Cake
250gself raising flour
50gcocoa powder
250gmilk chocolate
180gbrown sugar
250gbutter
4eggs
large
1 teaspoonsvanilla extract
Frosting
Instructions
Step 1
Preheat the oven to 180°C/160 Fan
Step 2
Mix the flour and cocoa
Step 3
Melt the milk chocolate and mix in the brown sugar and butter, followed by 100ml water
Step 4
When cool, whisk in the eggs and vanilla
Step 5
Pour the wet ingredients into the dry and mix
Step 6
Bake for 30 minutes
Step 7
Whisk icing sugar and butter until light and fluffy, then mix in 300g melted chocolate
Step 8
Cake the cake
Notes
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0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
Moist
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