Cabbage Casserole

Name: Cabbage Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 small or ½ large cabbage; 1 medium Vidalia onion; ½ teaspoon salt; ½ teaspoon black pepper; 1 (10-ounce) can cream of chicken soup; ½ cup mayonnaise; Casserole Topping; 1½ stick salted butter (melted); 1 sleeve Ritz Crackers; 1 stick salted butter (melted); 1 cup grated medium Cheddar cheese

4 steps

Prep:10minCook:45min

Perfect side dish or Vegetarian Meal!

Updated at: Thu, 17 Aug 2023 11:34:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories493.1 kcal (25%)

Total Fat48.2 g (69%)

Carbs11.5 g (4%)

Sugars3.4 g (4%)

Protein6.2 g (12%)

Sodium843.7 mg (42%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ teaspoonsalt

½ teaspoonblack pepper

10 ouncecan cream of chicken soup

½ cupmayonnaise

1.5 sticksalted butter

melted

1 sleeveritz crackers

1 sticksalted butter

melted

1 cupmedium cheddar cheese

grated

Instructions

Step 1

1. Preheat oven to 350°.

Step 2

2. Coarsely chop cabbage. Place in a 3-quart casserole dish. Chop onion. Place on top of cabbage. Pour melted butter over the top. Add salt and pepper to taste.

Step 3

3. In small bowl, mix cream of chicken soup and mayonnaise. Spread on top of cabbage mixture 4. For the topping, crush crackers. Mix crackers with melted butter and grated cheese. Spread over top of casserole.

Step 4

5. Bake for 45 minutes or until top is browned and inside is bubbly.