Jaffa Bread and Butter Pudding

Name: Jaffa Bread and Butter Pudding
Cuisine: European, British
Ingredients: 1 Large Pack Jaffa Cakes,; 7 thick slices brioche,; 400g Custard; 2 Eggs,; beaten 80ml Milk,; Butter

7 steps

Add a tangy orange twist to this classic, well-loved recipe! With a bit of custard, this jaffa bread and butter pudding is the perfect dessert!

Updated at: Thu, 17 Aug 2023 09:04:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1165.4 kcal (58%)

Total Fat43.5 g (62%)

Carbs161.2 g (62%)

Sugars82.6 g (92%)

Protein27.8 g (56%)

Sodium686.3 mg (34%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 packjaffa cakes

7 slicesbrioche

400gcustard

80mlmilk

Instructions

Step 1

Butter the slices of brioche and cut into triangles.

Step 2

Line the pieces in a deep baking tray.

Step 3

Slot 13-14 whole Jaffa cakes into the gaps between the slices.

Step 4

Whisk the custard, eggs and milk together and pour all over the pudding.

Step 5

Cut up the remaining Jaffa cakes into tiny pieces and scatter all over the top.

Step 6

Bake in the oven at 180c for 15 - 20 minutes or until golden brown.

Step 7

Serve and sprinkle with icing sugar.

Notes

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