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Jalapeño Popper Rollups

7 steps
Prep:15minCook:16min
Updated at: Thu, 17 Aug 2023 09:47:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
4
Low

Nutrition per serving

Calories141.5 kcal (7%)
Total Fat10.8 g (15%)
Carbs7.6 g (3%)
Sugars2.4 g (3%)
Protein4.1 g (8%)
Sodium338.8 mg (17%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375° F
Step 2
Core and slice the jalapeños into halves.
KnifeKnife
Step 3
In a bowl, combine the cream cheese, mozzarella, pepperoni, and seasoning. Distribute the cheese mixture equally to each of the jalapeño halves.
BowlBowl
SpatulaSpatula
cream cheesecream cheese8 oz
mini pepperonismini pepperonis1 bag
Step 4
Divide each crescent triangle in half to creat about 16 strips. Wrap one strip around each jalapeño.
SpatulaSpatula
crescent rollscrescent rolls8 oz
Step 5
Place each jalapeño “roll up” on a lined baking sheet.
Baking sheetBaking sheet
Parchment paperParchment paper
Step 6
Melt butter and garlic salt and brush mixture over each crescent.
Cooking BrushCooking Brush
garlic saltgarlic salt½ tsp
Step 7
In a 375°F oven, bake for about 16 minutes or until golden.

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