Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories116.3 kcal (6%)
Total Fat2.4 g (3%)
Carbs21.1 g (8%)
Sugars4.7 g (5%)
Protein3.3 g (7%)
Sodium38.5 mg (2%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat your oven at 180°C (356°F).
Step 2
Mash your bananas and mix them in a bowl with flour, baking powder, cinnamon, plant milk and optional 1 scoop vanilla protein.
Step 3
Fold in some dark chocolate chips and fill the dough in a baking pan.
Step 4
Bake the blondies for 25min.
Notes
5 liked
0 disliked
Delicious
Easy
Sweet
Kid-friendly
Moist
