DMP Style Jambalaya

10 steps

Updated at: Thu, 19 Oct 2023 23:15:56 GMT

Nutrition balance score

Good

Nutrition per serving

Calories688 kcal (34%)

Total Fat29.3 g (42%)

Carbs73.4 g (28%)

Sugars7 g (8%)

Protein30.7 g (61%)

Sodium1137.6 mg (57%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 headgarlic

4 stalkscelery

1 x 14 OzDiced Tomatoes

Can

1bay leaf

1 Tbspdried parsley

1 tspdried thyme

2 cupsrice

3 CupsChicken Stock

I use water + bouillon

Salt

Pepper

to taste, You need quite a bit

Tabasco

or Crystal

1 lbSmoked Sausage

Aim for Andouille, or New Orleans Style but others will work

1 lbChicken Breast

or Thighs

Instructions

Step 1

Preheat your oven for 350 F

Step 2

Cook the sausage in a spate pan till it has some color around the edges and some of the fat has rendered

Step 3

Scoop the sausage into a Dutch over or other oven proof container. Can be a 13x9 Baking Dish with aluminum foil as a cover.

Step 4

Drain the Tomato Juice from the can of tomatoes and count that as part of your three coups of stock

Step 5

Add everything but the Chicken to the Dutch Oven. Season with salt and pepper here taste liquid for saltiness of desired.

Step 6

If possible cover and bring to a boil on the stove (You can skip this step it will just take longer in the oven)

Step 7

Bake in Oven for 30 – 40 Minutes until rice is tender (More like 45-60 minutes without boiling first)

Step 8

Cook chicken in the same pan as the sausage until mostly cooked through, season with salt and pepper.

Step 9

Add chicken to Jambalaya for the last 5 minutes of cooking.

Step 10

Remove from oven and let steam for 10 – 15 Minutes

Notes

1 liked

0 disliked

Delicious

Go-to

Spicy

There are no notes yet. Be the first to share your experience!