Pear and Arugula Salad with Candied Walnuts

Updated at: Thu, 17 Aug 2023 03:09:45 GMT

Step 1

Preheat oven to 400°

Step 2

Line a small baking pan with parchment paper and coat with cooking spray

Step 3

Toss walnuts with water in a bowl. Sprinkle with brown sugar, cinnamon and salt and toss to coat

Step 4

Transfer to the prepared pan and bake until sugar is melting and the nuts are just starting to brown, 6 to 8 minutes

Step 5

Cool in the pan until the sugar hardens, about 10 minutes

Step 6

Mash garlic and salt into a paste in a mortar and pestle. Transfer to a large bowl and whisk in oil, mustard, vinegar and pepper

Step 7

Add arugula, pears and the walnuts, toss to coat

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