Lighter Zuppa Toscana

Updated at: Wed, 16 Aug 2023 23:53:37 GMT

Step 1

In a large pot, over medium-high heat, add the ground turkey. Cook for 2-3 minutes, then add the italian seasoning, sage, red pepper flakes, salt, and pepper. Cook for another 6-7 minutes, or until the turkey is cooked through. Remove and set aside.

Step 2

Heat a drizzle of olive oil to the same pot and add the onions. Cook for 2-3 minutes, or until the onions are translucent. Add the garlic and cook for another 30-45 seconds.

Step 3

Add the chicken broth and bring to a boil.

Step 4

Once the broth is boiling, add the potatoes and cook for 10 minutes, or until tender.

Step 5

While the potatoes cook, combine the half and half and cornstarch in a small bowl until mixed well.

Step 6

Once the potatoes are tender, add the cornstarch mixture, kale, and ground turkey. Cook for 10 more minutes, or until the kale has wilted and the soup has thickened.

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