By Victoria Maree
Ceviche of Scallops, Octopus & Snapper - Queen Victoria Market
Updated at: Thu, 17 Aug 2023 13:39:51 GMT
Nutrition balance score
Great
Glycemic Index
17
Low
Nutrition per serving
Calories836.2 kcal (42%)
Total Fat23.6 g (34%)
Carbs30.8 g (12%)
Sugars9 g (10%)
Protein120.7 g (241%)
Sodium1709.4 mg (85%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on qvm.com.au
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