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Teresa Porter
By Teresa Porter

Air Fryer Crispy Potato Wedges

4 steps
Prep:35minCook:25min
Updated at: Thu, 17 Aug 2023 03:27:27 GMT

Nutrition balance score

Good
Glycemic Index
84
High
Glycemic Load
26
High

Nutrition per serving

Calories229.7 kcal (11%)
Total Fat10.9 g (16%)
Carbs30.7 g (12%)
Sugars1.4 g (2%)
Protein3.6 g (7%)
Sodium876.1 mg (44%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place raw potato wedges in a bowl and add cold water and 2 cups ice cups. Let them soak for at least 30 minutes, then drain them and pat them dry with paper towel.
Step 2
Preheat air fryer to 400 F
Step 3
In a large bowl, combine all ingredients. Toss until the potatoes are nicely covered with seasoning.
Step 4
Place wedges in basket of the air fryer and cook for 23 minutes. Shake the basket every 5 minutes.

Notes

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