🇵🇭: Sylvia Reynoso-Gala's Special Mamon

Name: 🇵🇭: Sylvia Reynoso-Gala's Special Mamon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European
Ingredients: 8 large eggyolks; 1/2 cup granulated sugar; 1/3 cup water; 1 tbsp baking powder; 1/2 tsp kosher salt; 1.75 cups cake flour, sifted; 1/3 cup butter, melted and cooled; 1/4 tsp orange extract; 1/4 tsp lemon extract; 8 large eggwhites; 1 tsp cream of tartar; 3/4 cup granulated sugar; 1 tsp ube extract; 1/2 tsp coffee extract; 1 tsp cocoa powder

8 steps

Prep:30minCook:15min

This is a highly requested recipe from Sylvia Reynoso-Gala's classic baked goods. It is loved by many during merienda time.

Updated at: Thu, 17 Aug 2023 00:03:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories144.4 kcal (7%)

Total Fat4.9 g (7%)

Carbs21.7 g (8%)

Sugars12.6 g (14%)

Protein3.5 g (7%)

Sodium146 mg (7%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

Instructions

Step 1

1. Beat @ high speed in mixer bowl until thick. 8 eggyolks, 1=2 cup sugar and 1/3 cup water.

Step 2

2. When you cannit feel the sugar granules from mixture anymore. Decrease mixer speed to LOW. Add baking powder, salt, sifted cake flour, melted and cooled butter, orange and lemon extracts.

Step 3

3. In separate large bowl, beat 8 eggwhites with cream of tartar at HIGH SPEED. Gradually add 3/4 cup granulated sugar and beat until STIFF PEAKS about 4 minutes.

Step 4

4. Fold in yolk mixture into the eggwhite meringue.

Step 5

5. Grease 12 big mamon molds or 20 small mamon molds with softened butter on all sides.

Step 6

6. Pour mamon mixture into greased molds, 3/4 full. This, the msmon will rise high and be soft.

Step 7

7. Bake mamon at 350F for 12 to 15 mins.

Step 8

8. When it's done remove from oven. Place mamon on wire racks. Brush with softened butter. Dip on a plate of sugar and add grated mild cheddar or Edam cheese on top (optional).