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Quick Wonton Soup
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Elliott Lockhart
By Elliott Lockhart

Quick Wonton Soup

5 steps
Prep:5minCook:5min
An easy recipe when I don't feel like cooking and want a warm and filling soup.
Updated at: Thu, 17 Aug 2023 05:35:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
216
High

Nutrition per serving

Calories1717.9 kcal (86%)
Total Fat13 g (19%)
Carbs333.6 g (128%)
Sugars11.3 g (13%)
Protein63.5 g (127%)
Sodium7180.1 mg (359%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Add chicken broth, onion powder, garlic powder, soy sauce, sesame oil, and black pepper to a small sauce pan.
Step 2
2. Bring soup base to a boil and add frozen wontons. Bring back up to a boil and cook wontons according the bag's instructions. The ones I buy are fully cooked so they only need cooked for 3 minutes.
Step 3
3. Turn off the heat after fully cooked and add minced garlic and stir in. (If you don't like raw garlic flavor skip this or add it in qt the first step so it is fully cooked)
Step 4
4. Take off the heat and add chopped scallions and sesame seeds as a garnish.
Step 5
5. Extra tips! I like to add crushed red pepper, better than bullion paste, and msg to my soup base. I also like to garnish with extra crushed red pepper and black pepper. Add veggies to it if you like!!

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