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Lindsay @thetoastedpinenut
By Lindsay @thetoastedpinenut

30-Minute Harissa Pasta

9 steps
Prep:5minCook:25min
Harissa Pasta is so simple to make in 30 minutes and loaded with flavor! Add more or less spice and balance it out with burrata and basil.
Updated at: Wed, 16 Aug 2023 20:25:56 GMT

Nutrition balance score

Great
Glycemic Index
45
Low
Glycemic Load
35
High

Nutrition per serving

Calories611 kcal (31%)
Total Fat23.9 g (34%)
Carbs78.1 g (30%)
Sugars8.5 g (9%)
Protein24.1 g (48%)
Sodium649.1 mg (32%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Before you get started, toast your pine nuts. Add the pine nuts to a pan over medium-low heat. Stir frequently for 5 minutes until the nuts are golden brown. Remove from the heat, transfer the pine nuts into a small bowl and set aside.
Step 2
Bring a large pot of salted water to a boil and cook your pasta according to package directions.
Step 3
While the pasta is cooking, add the olive oil and onion to a pan over medium-high heat and cook for 15 minutes, stirring consistently until the onions reduce and turn golden brown.
Step 4
Add the garlic, cherry tomatoes, harissa, agave, and salt to the pan. Cook, stirring frequently, for another 5 minutes until the cherries begin to burst. Use the back of your spatula to squash some tomatoes down a bit.
Step 5
Drain the pasta, reserving about 1/2 cup of the pasta water.
Step 6
Add the pasta to the pan and pour the pasta water into the pan as your stir and coat the pasta with the sauce.
Step 7
Cut the burrata balls into quarters.
Step 8
Remove the pan from heat and stir in half of the burrata along with most of the basil.
Step 9
Divide the pasta into four dishes, top with remaining burrata, toasted pine nuts, and basil.
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