Cutlet with heavy cream and mushrooms

Name: Cutlet with heavy cream and mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European
Ingredients: 100g mushrooms; 100g cutlet; 60g heavy cream; 15g butter; Flour; Salt; White pepper; Parsley

4 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 02:59:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories500.2 kcal (25%)

Total Fat36.4 g (52%)

Carbs17.4 g (7%)

Sugars3.8 g (4%)

Protein28.8 g (58%)

Sodium887.2 mg (44%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

100gmushrooms

100gcutlet

60gheavy cream

15gbutter

Instructions

Step 1

Flour the cutlet on both sides.

Plate

cutlet100g

plain flour

Step 2

Take a large pan and let some butter melt in it. When is warm, cook the cutlet for a couple of minutes each side, remove and keep warm. Do not remove the pan from the stove, we are going to use it immediately.

Sauce Pan

butter15g

Step 3

Cut the mushrooms in slices or pieces and put them into the pan. The cooking time depends in what type of mushrooms you are using and how thick your slices are.

Wooden Spoon

mushrooms100g

Step 4

When the mushrooms start softening, add the heavy cream and chopped parsley. Stir for a minute and then put the cutlet back in the pan. Flip the cutlet after a minute, adjust with salt and white pepper and serve.

Wooden Spoon