Cajun Shrimp with Bang Bang Sauce

Name: Cajun Shrimp with Bang Bang Sauce
Cuisine: Southern, Cajun And Creole, American
Ingredients: 1.5 lb shrimp, peeled & deveined; 1/4 tsp salt; 1/4 tsp pepper; 1 tsp garlic powder; 1 tsp paprika; 1 tsp old bay seasoning; 3 tbsp oil; 1/3 cup kewpie mayo; 1/3 cup sweet chili sauce; 3 tbsp sriracha; 1 tsp lemon juice (optional)

4 steps

Cajun shrimp with bang bang sauce and cilantro lime rice

Updated at: Thu, 17 Aug 2023 08:46:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1714.6 kcal (86%)

Total Fat99.5 g (142%)

Carbs53.5 g (21%)

Sugars38 g (42%)

Protein138.8 g (278%)

Sodium4464.3 mg (223%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbshrimp

peeled & deveined

¼ tspsalt

¼ tsppepper

1 tspgarlic powder

1 tsppaprika

1 tspold bay seasoning

3 Tbspoil

Sauce

⅓ cupkewpie mayo

⅓ cupsweet chili sauce

3 Tbspsriracha

1 tsplemon juice

optional

Instructions

Step 1

Season shrimp with salt, pepper, garlic powder, paprika and old bay seasoning and 1 tbsp of oil. Mix well until all the shrimp is coated with the seasonings.

Step 2

In a pan, add 2 tbsp oil and pan fry the shrimp for about 1-2 minutes on each side or until it’s cooked and pink. (Varies on size of shrimp)

Step 3

Mix kewpie mayonnaise, sweet chili sauce and sriracha together. I added 1 tsp of lemon juice afterwards and this is optional.

Step 4

Serve immediately and top with green onions and drizzle the bang bang sauce or coat the shrimp in the sauce.

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