PHILIPPINES: BANANARHUMA TURON

Name: PHILIPPINES: BANANARHUMA TURON
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Latin American, American
Ingredients: 14 pieces ripe Saba banana, peeled & cut into 4; 56 square lumpia wrappers; Canola oil for deep frying; 3 tbsps butter; 1/4 cup jackfruit, thinly sliced; 1 tbsp ground cinnamon; 2 tbsps White Rose banana flavor or banana puree; 1/4 tsp banana essence; 1 tbsp light rum; 1/2 cup pineapple juice; 1/3 cup brown sugar; 1/4 cup powdered sugar; 1/4 cup non fat powdered milk; 1 tbsp ground cinnamon powder

10 steps

Prep:10minCook:35min

A gourmet version of Turon, a banana lumpia slathered with a cinnamon pineapple molasses syrup topped with sesame seeds and a creamy cinnamon powder.

Updated at: Thu, 17 Aug 2023 06:34:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories235.3 kcal (12%)

Total Fat4.3 g (6%)

Carbs45.7 g (18%)

Sugars17.1 g (19%)

Protein4.8 g (10%)

Sodium224.6 mg (11%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

Instructions

Step 1

For powdered sugar cinnamon: mix powdered milk, powdered sugar and ground cinnamon together until well combined in a small bowl. Set aside.

Step 2

Wrap all banana with lumpia wrapper, foldclose with water and flour paste. Repeat until you have used up all of bananas.

Step 3

Preheat the oil to 350F. Deep fry all turon until golden brown.

Step 4

Transfer all turon on a paper towel lined strainer to drain the oil.

Step 5

Bananarhuma sauce: Melt butter and cook jackfruit strips over Medium High heat until jackfruit has softened.

Step 6

Add ground cinnamon and stir until well combined. Add banana flavor or puree, banana essence and rum until the alcohol has evaporated.

Step 7

Add pineapple juice snd stir until sauce has reduced to 25% of its volume,and thickened. Add brown sugar and stir until it is melted and well combined.

Step 8

Decrease heat to Medium low, and let the sauce thicken. Toss in the turon, and toss using 2 spatulas to fully coat the turon. While tossing, sprinkle liberally with white sesame seeds.

Step 9

Transfer turon to a plate. Sprinkle more white sesame seeds. Sprinkle the powdered milk cinnamon dust on top.

Step 10

Serve and enjoy as breakfast or a snack.