Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories559.4 kcal (28%)
Total Fat22.8 g (33%)
Carbs67.9 g (26%)
Sugars5.9 g (7%)
Protein15.6 g (31%)
Sodium574.7 mg (29%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Start pot of boiling water and pre-heat sauté pan to medium-high.
Step 2
Finely chop garlic, reserve with crushed red pepper and tomato paste. Chop basil and set aside separately.
Step 3
Add glug of olive oil to sauté pan, then add tomatoes. Cook for 2 minutes until blistered.
Step 4
Add garlic/crushed red pepper/tomato paste mix to tomatoes, cook 30 seconds until fragrant. Add red wine, cook for 2 minutes.
Step 5
Add Gnocchi to pot of boiling water until they float to the top, about a minute. Remove with slotted spoon, add to sauté pan. Add starchy water to sauté pan to loosen sauce. Add chopped basil at end.
Step 6
Crumble goat cheese over gnocchi. Serve with some rocket dressed with olive oil. Season with ground black pepper.
Notes
2 liked
1 disliked
Delicious
Easy
Under 30 minutes
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